{"data":{"name":"Squash, Indian, cooked, boiled (Navajo)","slug":"squash-indian-cooked-boiled-navajo","scientific_name":null,"alternate_names":[],"category":{"name":null,"slug":null},"description":"Squash, Indian, cooked, boiled (Navajo)","common_uses_philippines":[],"nutrition_basis":{"amount":100,"unit":"g","portion":"edible portion","edible_portion_percent":null},"nutrition_per_100g":{"calories_kcal":16,"protein_g":0.31,"fat_g":0.15,"saturated_fat_g":0,"carbohydrates_g":3.22,"fiber_g":1.5,"sugars_g":0.89,"sodium_mg":null,"potassium_mg":null},"other_nutrients":{"ash_g":0.1,"calcium_mg":0,"cholesterol_mg":0,"galactose_g":0,"glucose_g":0.69,"iron_mg":0,"lactose_g":0,"maltose_g":0,"sucrose_g":0.44,"trans_fat_g":0,"unsaturated_fat_g":0,"vitamin_a_ug":0,"vitamin_b1_mg":0.01,"vitamin_b2_mg":0.02,"vitamin_b3_mg":0.1,"vitamin_b5_mg":0.06,"vitamin_b6_mg":0.03,"vitamin_c_mg":0,"water_g":96.2},"serving_suggestions":[],"health_notes":{"summary":null,"healthier_tips":[]},"data_quality":{"source":"USDA FoodData Central","source_code":"usda_fdc","daily_values_reference":"RENI 2002","notes":["Values are estimates per 100g edible portion.","Actual nutrients may vary by preparation and variety."]},"links":{"self":"https:\/\/api.juanutrisyon.info\/api\/foods\/squash-indian-cooked-boiled-navajo?agent=true"}}}